It should be noted that cooking ingredient density can vary substantially which is especially true for anything that can be ground down with different levels of fineness. This is also the reason oil floats in water. For example, a cup of water weighs about eight and a half ounces, while a cup of vegetable oil weighs just 7.7 ounces. That is because the weight in ounces depends directly on the density of the substance and different substances have different densities. How much is a cup in ounces?įirst, one needs to specify the type of substance contained within the cup. Once that is done, any good scale will allow us to follow the recipe with acceptably low error. Still, we can calculate the weight of an ingredient in ounces (oz) by using the given volume and the expected density using averages. Getting the right amount of the ingredient can be even more challenging if the recipe does not specify what type of a cup is being used. The issue is that volume is filled differently by different ingredients depending on their specific density and how finely grained the matter is. Unfortunately, many recipes specify ingredients in units of volume such as cups instead of using weights. Both units are supported by our converter. A more customary unit encountered in older recipes is the Imperial cup which is larger at 284 ml. The most widely used is the US legal cup which is defined as containing 240 ml of volume. The cup is a defined measurement unit of volume, but there are different definitions adopted over time. Cups of vegetable oil to ounces conversion table.Cups of milk to ounces conversion table.Cups of water to ounces conversion table.Although the process of metrication dictated that the pint be replaced by metric units of volume, it is still legal to use the pint as a supplementary unit in the UK, and certain items such as draught beer, cider, and milk in returnable containers are still measured in terms of pints.Ĭup (US) to Pint (US) Conversion Table Cup (US)ġ5 cup (US) = 15 × 0.5 pt (US) = 7. The difference between the definitions of the US and UK pints arose in 1824 when the UK adopted a new definition of the gallon while the US retained the older English measure of the wine gallon.Ĭurrent use: The dry and liquid pints are still used in the US as a measurement of volume. History/origin: Both the US and UK pints were historically defined as 1/8 of a gallon. In the United States, the liquid pint is approximately 473 mL while the dry pint is 551 mL. The imperial pint is equal to approximately 568 mL. Pintĭefinition: A pint (symbol: p) is a unit of volume in the imperial and United States customary systems of units. Standardized measuring cups are used instead. Actual drinking cups can vary significantly in terms of size and are generally not a good representation of this unit. customary teaspoons.Ĭurrent use: The cup is typically used in cooking to measure liquids and bulk foods, often within the context of serving sizes. One United States customary cup is equal to 236.5882365 milliliters as well as 1/16 U.S. The metric cup is defined as 250 milliliters. Definition: A cup is a unit of volume in the imperial and United States customary systems of measurement.
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